It was and is a stormy and intense time over here. The last year I’ve been subject to constant change. After lifelong struggles, I finally I got the name of my up until then 'mysterious' disease (thank god!), underwent a dire needed belly surgery and now, I’m in to rest and recover. My physical condition yet matches a roller coaster ride, whereas everything you want is being healthy and living a life of easiness and abundance after all. Keeping up is far from easy but I wanna get better more than ever. Let’s hit the 'reset button', yaaas? I’m ready to embrace the new, it’s time to optimistically move on. Are you with me?
Well, let’s start with a tasty coconut curry recipe! Curries simply are soul food to me. Especially, I like to make them from scratch and savor them on a weekday evening. Slowly savoring a bowl of curry really calms me down. Curries are nourishing, hugely satisfying meals that, however, are light enough to not weigh you down at the same time, you know?
This curry is one of my favorites as the flavors are pretty well balanced. You’ll see! I really recommend you preparing the vegetables and the coconut curry base separately, so that the vegetables remain tasty and won’t become mushy (what happens quickly!). I prefer to separately roast the vegetables for the curry in the oven, while simmering the coconut curry base on the stove simultaneously. The outcome is way tastier than it’d be when cooking everything in one pot. I promise!
Btw, I yet haven't met anyone who doesn't like a good curry, it's quite happy food, so invite friends for weeknight dinner and cook for them.
